Callipo Tuna Steaks

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  • Country Origin: Italy
IMAGE 1- CALLIPO TUNA STEAKS IN EXTRA VIRGIN OLIVE OIL To satisfy the growing interest of customers in healthy and natural products, our company is promoting organic Tuna in Extra Virgin Olive Oil, which is synthetic chemicals free and non-GMO. The encounter between the undisputed quality of Fillets and the “preciousness” of Extra Virgin Olive Oil, the most renowned Mediterranean food, results in a natural and tasty product, characterized by high nutritional levels, particularly suitable for healthy food lovers, to children and to customers who are passionate about intense and distinctive flavors. Callipo Tuna Steaks are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a special technological process maintaining iodine levels even after cooking and in food preparations, ensuring its assimilation. INGREDIENTS: Yellowfin TUNA “Thunnus Albacares” Organic Extra Virgin Olive Oil* *Organic ingredients upon total agricultural ingredients (43%) Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%) / IMAGE 2- CALLIPO TUNA STEAKS IN OLIVE OIL Yellowfin Tuna in glass jar is the new line designed to emphasise “transparent” quality, as an alternative to traditional cans. It is produced with carefully selected raw materials and totally processed in Italy. It is characterized by tender, solid, light pink and low fat flesh. Callipo Tuna Steaks are the only ones prepared with Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and food preparations, ensuring its assimilation. INGREDIENTS: Yellowfin TUNA “Thunnus albacares” Olive Oil Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%) / IMAGE 3- CALLIPO TUNA STEAKS IN BRINE First choice Yellowfin Tuna, characterized by tender, solid, light pink and low fat flesh. Callipo Tuna in brine is suitable for consumers looking for a low fat product (less than 1%). It is realized by only adding water and salt, in order to preserve the taste of tuna and the natural scent of the sea. With its high protein content, it is ideal for children and young people, as well as for athletes and consumers looking for a healthy and balanced diet. Callipo Tuna Steaks are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a special technological process maintaining iodine levels even after cooking and in food preparations, ensuring its assimilation. INGREDIENTS: Yellowfin TUNA “Thunnus albacares” Water Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%)