Cheeses from buffalo and mixed milk

  • Country Origin: Italy
IMAGE 1- Baffalo Blu® Baffalo Blu® is a soft blue cheese made from Italian buffalo milk. It is cylindrical shaped and weights 6 Kg. / IMAGE 2- Bufaletto A blend of Italian buffalo’s and cow’s milk combined with a long and expert maturation period origins a soft, buttery and delicate cheese with a sweet and aromatic flavour. A light cheese easy to digest and suitable for all tastes. / IMAGE 3- Camembert di bufala Soft and creamy cheese made with buffalo milk and covered with a thin white rind.