IMAGE 1- CASTELVETRANO
Castelvetrano olives have a unique and fruity flavour, ideal as a snack or to prepare cheese and salami-based starters. Often used in green salads and in fish-based dishes, white-meat dishes and vegetable-based dishes.
480g | 980g
/ IMAGE 2- SUNDRIED
Sundried tomatoes are typical of Southern Italy. The tomatoes are dried naturally in the sun and then preserved in oil. Our sundried tomatoes are an excellent appetizer and can be used in pasta and in other dishes.
/ IMAGE 3- CAPERS PRESERVED
Picked between May and September, our capers have an intense and aromatic scent and flavour. They are an ideal condiment for both white and tomato-based pasta dishes.