IMAGE 1- Celery salt
Celery Salt is for use in meats, soups, stews and salads.
/ IMAGE 2- Garlic Salt is used in meats, soups, noodle dishes and sauces.
/ IMAGE 3- Himalayan black salt
Treasured by great chefs, it is ideal for salads, vegetables and snacks.
/ IMAGE 4- Himalayan pink salt is characterized by the pink color that acquires from the minerals with which it is naturally in contact.
/ IMAGE 5- Himalayan pink salt with peppers mix
/ IMAGE 6- Pepper mix with salt
/ IMAGE 7- Persian blue salt
Ideal for sauces, white fish, carpaccio of veal and prawns.
/ IMAGE 8- Sea salt
The Sea Salt is special for kitchen.
/ IMAGE 9- Sea salt flakes
Sea Salt Flakes is special to enhance the flavor of food.
/ IMAGE 10- Sea salt flakes with hot paprika
/ IMAGE 11- Sea salt with cayenne pepper is ideal for seasoning game meats. It enhances the taste of pizzas, soups, pasta and rice dishes.
/ IMAGE 12- Sea salt with Fine Herbs enhance the flavour of many rice dishes, pasta, soups, salads, meats and roasts.
/ IMAGE 13- Sea salt with garlic
In meats, soups, noodle and sauces.
/ IMAGE 14- Sea salt with hot paprika
/ IMAGE 15- Sea salt with lemon
/ IMAGE 16- smoked salt is ideal for seasoning fish, meats and poultr.