Condiments

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  • Country Origin: Spain
IMAGE 1- Baking Soda can be used for raising pastry mass. When added to water, aids cooking of pulses. / IMAGE 2-Batter mix (gluten-free) is ideal complement for batters, and another variety for spicy lovers. / IMAGE 3- Catalan Seasoning is used grinded to add flavour and to thicken the stews. / IMAGE 4- Food Coloring adds colour to any stews and rice. For food products. / IMAGE 5- Mixed Mushrooms is used in meat stews, game dishes, omelettes, pastas, pizzas, etc. Adds delicious flavour to all stews. / IMAGE 6- Mushrooms (Boletus edulis) can be eaten alone or as a supplement. They give great taste to all dishes. / IMAGE 7- Mushrooms (Craterellus Cornucopiodes) are used in casseroles, game dishes and omelettes. / IMAGE 8- Mushrooms (Marasmius oreades) The Mushrooms (Marasmius oreades) are used in casseroles, game dishes and omelettes. / IMAGE 9- Pine Nuts are used to add flavour to stews. / IMAGE 10- Pulps Fresh herbs and spices ready for you to use in any of your dishes. 100% pulp, no preservatives. / IMAGE 11- Sugared vanillin Vanillin is ideal for desserts, cakes and all kinds of pastry. / IMAGE 12- Wheat Strach is used mainly for pastry, cakes, cream and some sauces.