IMAGE 1- Orange
Mexico is one of the top orange producers in the world with a vast majority being of the Valencia Orange variety; recognized for its deeper tone juice color and premium sweet flavor.
Citrofrut is the most important producer and processor of Valencia Orange in our country. To date, Citrofrut cares for over 2.3 million orange trees in its groves. All our orchards are going through a Sustainable Agriculture Accreditation.
/ IMAGE 2- Persian Lime
Mexico is the top Persian Lime producer in the world. This variety is a seedless green fruit which is larger and sweeter than a Key Lime, making it ideal for beverage and food preparation
Citrofrut is the most important processor of this fruit in our country.
/ IMAGE 3- Lemon
Mexico is becoming a relevant producer of lemon in the world. This variety is yellow in color and even sweeter than its Lime cousins, making it ideal for sweetened beverages and food preparation.
Citrofrut has developed over 800 hectares of this fruit and continues to grow its Lemon processing volumes.
/ IMAGE 4- Grapefruit
Mexico is a key player in the production of this fruit on a global scale. There are three main varieties popularly known as White, Red and Pink Grapefruit. The varieties are mainly identified by the color if the fruit´s juice.
Citrofrut is characterized for the development of over 500 hectares of this fruit making us one of the largest growers of this fruit in Mexico.
/ IMAGE 5- Tangerine
Mexico is the third largest grower of tangerines in the world. A tangerine is a variety of Mandarin orange that is smaller and oblate in shape and has a darker red-orange color with sections that are easily separated.
Citrofrut is the most important processor of this fruit in our country. With focus on the Dancy variety, we have developed over 350 hectares of this fruit.
/ IMAGE 6- Mango Tommy varieties
Mexico is one of the largest mango producer in the world, with varieties such as Tommy Atkins, Kent, Keith and Haden. Cultivated along the pacific rim of Mexico, from Chiapas to North Sinaloa, these Mangos have a balance of tender sweetness, fresh tangy flavor with some fiber content and bright yellow orange color.
Citrofrut processes single strength and concentrated purees, with high quality standards, selling to the top clients worldwide in the juice, baby food, ice-creams and smoothies industries, among others.
/ IMAGE 7- Mango Manila/Ataulfo
Also called “golden mango” because of its bright yellow color and sweet flavor. Manila and Ataulfo are cultivated on the regions near the pacific coast from Chiapas to Jalisco. These mangos have more sweetness and no fiber in their composition, making them a preferred option for premium single strength blends.
/ IMAGE 8- Mango Palmer/Tommy
Brazil is globally known for its high-quality fruits, for this reason Citrofrut process mangos in our Via Nectare Facility located in the city of Taquaritinga, in the state of Sau Paulo. Here we produce concentrate and single strength puree from mango of the palmer and tommy varieties. Our processing season in Brazil is in the local summer period, starting in December and finishing in March.
/ IMAGE 9- Pink Guava
Grown only in the southern hemisphere, Brazilian guava is of a deep pink color with a sweet tropical flavor and fruitful aroma; ideal for beverages, desserts or other tropical blends.
Our guava processing season is during the months of March and April. We produce single strength, 14 to 16 brix (mid concentration) and 18 to 20 brix (high concentration) juices tailored to all the diverse industry needs.