SICILIAN SAUCE

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  • Country Origin: Italy
IMAGE 1- ARRABBIATA PASTA SAUCE ARRABBIATA PASTA SAUCE WITH “CACIOCAVALLO RAGUSANO PDO” Tomato sauce with fresh tomato, chilli and ‘Ragusano Dop’cheese. Use: This fresh tomato sauce is mildly spiced but tasty and full flavoured with the addition of the famous cheese from Ragusa Sicily. Ideal with pasta or served on fresh or toasted bread. ARRABBIATA PASTA SAUCE WITH “CACIOCAVALLO RAGUSANO PDO” INGREDIENTS: TOMATO PULP, TOMATO PASTE, ONION, “CACIOCAVALLO RAGUSANO PDO” CHEESE (MILK, RENNET, SALT) 3,5%, SUNFLOWER OIL, CARROTS, EXTRA VIRGIN OLIVE OIL, SALT, PEPPER, GARLIC, SUGAR, ROSEMARY. / IMAGE 2- NORMA SAUCE EGGPLANTS NORMA SAUCE WITH SALTED RICOTTA CHEESE Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta. Use: A typical Sicilian recipe prepared using influences from the Sicilian region, ideal for a plate of pasta or serve with panfried chicken. EGGPLANTS NORMA SAUCE WITH SALTED RICOTTA CHEESE INGREDIENTS: TOMATO PULP 55%, EGGPLANTS 18%, TOMATO PASTE, SUNFLOWER OIL, ONIONS, SALTED RICOTTA CHEESE (WHEY, MILK, SALT) WINE, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, OREGANO, HOT PEPPER. / IMAGE 3- ARRABBIATA PASTA SAUCE ARRABBIATA PASTA SAUCE WITH “CACIOCAVALLO RAGUSANO PDO” Tomato sauce with fresh tomato, chilli and ‘Ragusano Dop’cheese. Use: This fresh tomato sauce is mildly spiced but tasty and full flavoured with the addition of the famous cheese from Ragusa Sicily. Ideal with pasta or served on fresh or toasted bread. ARRABBIATA PASTA SAUCE WITH “CACIOCAVALLO RAGUSANO PDO” INGREDIENTS: TOMATO PULP, TOMATO PASTE, ONION, “CACIOCAVALLO RAGUSANO PDO” CHEESE (MILK, RENNET, SALT) 3,5%, SUNFLOWER OIL, CARROTS, EXTRA VIRGIN OLIVE OIL, SALT, PEPPER, GARLIC, SUGAR, ROSEMARY. / IMAGE 4- TOMATO SAUCE WITH SHRIMPS TOMATO SAUCE WITH “RED SHRIMPS FROM MAZARA” This ready to eat sauce is made with freshly picked tomatoes ,with the addition of the finest red shrimp from Mazara. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta. TOMATO SAUCE WITH “RED SHRIMPS FROM MAZARA” INGREDIENTS: TOMATO, RED SHRIMPS FROM MAZARA 11%, SHRIMPS, WINE, ZUCCHINI, EXTRA VIRGIN OLIVE OIL, SALT, ANCHOVIES, GARLIC, PARSLEY, HOT PEPPER.