FOR COOKING / VINEGAR

5ce91777fff88e0f04d44279
  • Country Origin: Romania
IMAGE 1- SOUR CHERRY VINEGAR INGREDIENTS: sour cherry juice. Product obtained through double alcoholic and acetic fermentation of fresh squeezed sour cherry juice. Country of origin: Romania. Acidity: 7 degrees acetic. Net quantity: 0.5 L / IMAGE 2- RED WINE VINEGAR 500ML INGREDIENTS: Red wine. Product obtained from red wine through acetic fermentation. Country of origin: Romania. Acidity: 90g/1000ml Net quantity: 500ml / IMAGE 3- QUINCE VINEGAR INGREDIENTS: quince juice. Product obtained through double alcoholic and acetic fermentation of quince juice. Country of origin quinces: Romania. Acidity: 50g/1000ml Net quantity: 0.5 L / IMAGE 4- RED WINE VINEGAR INGREDIENTS: Red wine. Product obtained from red wine through acetic fermentation. Country of origin: Romania. Acidity: 90g/1000ml Net quantity: 1 L