TOMATO-BASED

5ce91783fff88e0f04d44573
  • Country Origin: Italy
IMAGE 1- Gran Pelati of Salento Harvested at the right degree of ripeness in their ideal, rich and sunny soil, the Gran Pelati of Salento are beautiful, large, fleshy and with an intense red color, they conquer for their unmistakable full taste. The high drained weight and the dense sauce that surrounds them guarantee an excellent yield. Ideal for: Slow cooking sauces Traditional pizza (crushed) Main courses with prolonged cooking Available formats : 3kg tin, 2500g net weight, 1650g drained weight. Ingredients: Peeled tomatoes, tomato juice, acidity regulator: citric acid NUTRITIONAL INFORMATION Average values ​​for 100g of product : Power : 112kJ / 27 kcal Grassi : 0.2 g of which saturated fatty acids : 0.1 g Carbohydrates : 4.2 g of which sugars : 3.8 g fibers : 1.1 g Protein : 1.1 g salt : 0.0 g Tips : At the end of cooking, pass the Gran Pelati del Salento in the cutter with the immersion blender, adding raw oil flush and fresh basil. You will make a sauce that maximizes the fresh taste of the real Salento tomato. Method of conservation: After opening, transfer to a non-metallic container and refrigerate. Consume within 3 - 4 days. / IMAGE 2- Dense pulp The dense and full-bodied pulp, with an intense flavor Dense pulp Fine diced pulp immersed in a dense sauce, satisfies users who want a full-bodied tomato with an intense flavor, excellent for giving pizzas a pulpy and inviting appearance, but also for quick and first courses. Ideal for: Short cooking sauces Preparations based on fish Pizzas and focaccias Available formats : Bag in box carton with 2 bags of 5kg, net weight 5000g each bag. NUTRITIONAL INFORMATION Average values ​​for 100g of product : Power : 127 kJ / 30 kcal Grassi : 0.2 g of which saturated fatty acids : 0.1 g Carbohydrates : 4.7 g of which sugars : 3.7 g fibers : 1.2 g Protein : 1.3 g salt : 0.0 g Ingredients: Tomatoes, tomato paste, acidity regulator: citric acid. Tips : The cooking speed of Polpafine Densa allows you to create many express recipes, on pizza it is beautiful to look at and comfortable to spread thanks to its rich fleshiness. Particularly suitable also for fish sauces, flavored with a sprinkling of thyme. Method of conservation: After opening, keep refrigerated and consume within 3-4 days. / IMAGE 3- Gran Cubetti pulp Large cut and fresh tomato taste Gran Cubetti pulp All the intense flavor of fresh tomatoes, harvested at the right level of ripeness and immediately processed, into large, well-defined cubes with a truly unique consistency, immersed in a thick sauce that increases the final yield. The Gran Cubetti Pulp is ideal for preparations that enhance the "fleshiness" and freshness of the tomato: the rich consistency is maintained even after long cooking, such as braised and stewed. Ideal for: Medium cooking sauces and soups Recipes with sweet vegetables such as peas, beans, chickpeas. Sliced ​​pizzas, focaccias, bruschetta. Available formats : 3kg tin, 2550g net weight. NUTRITIONAL INFORMATION Average values ​​for 100g of product : Power : 102 kJ / 24 kcal Grassi : 0.1 g of which saturated fatty acids : 0.0 g Carbohydrates : 3.3 g of which sugars : 3.0 g Protein : 2.2 g fibers : 1.1 g salt : 0.2 g Ingredients: Tomatoes, tomato juice, salt, acidity regulator: citric acid. Tips : At the beginning of the cooking process, add a few drops of water and oil to the Gran Cubetti pulp: you will get the tomato cubes to remain very laughable and reduce the evaporation of the vegetable water. Method of conservation: After opening, transfer to a non-metallic container and refrigerate. Consume within 3 - 4 days. / IMAGE 4- Polpafine Ready-to-use freshness Polpafine Very fine and pulpy pulp immersed in a natural sauce, it maintains the freshness of taste and color of the freshly picked tomato even in prolonged cooking, such as stewed and braised. The sweet taste and the right consistency make it an ideal pulp for fresh-tasting pulpy pizzas, especially if cooked in a wood oven. Ideal for: Sauces for pasta Stews, stews and braised Pizzas and focaccias Available formats : 5kg tin, 4100 g net weight Bag in box carton with 2 bags of 5kg, net weight 5000g each bag NUTRITIONAL INFORMATION Average values ​​for 100g of product : Power : 122 kJ / 29 kcal Grassi : 0.1 g of which saturated fatty acids : 0.0 g Carbohydrates : 5.0 g of which sugars : 3.5 g fibers : 0.8 g Protein : 1.2 g salt : 0.0 g Tips : The Polpafine has an excellent yield, and thanks to its natural sauceing it surprises for its always fresh taste, which is also found after cooking at high or prolonged temperatures. Cook the Polpafine in a covered saucepan: you will thus reduce the dispersion of the tomato juice, keeping intact the characteristics of freshness and volume of the product. Ingredients: Tomatoes, acidity regulator: citric acid. Method of conservation: After opening, transfer to a non-metallic container and refrigerate. Consume within 3 - 4 days. / IMAGE 5- Pulp in thick sauce The intense tomato pulp, ideal for short cooking Pulp in thick sauce Prepared with ripe tomatoes, carefully selected and enriched with a tasty sauce, the pulp in thick sauce is rich, pulpy and full-flavored with fresh tomatoes, perfect for obtaining recipes of great yield and quality even in a short time and with a very reduced drop of cooking weight. Ideal for: Fast cooking first courses Escalopes and stews Cold sauces for aperitifs Available formats : 3kg tin, 2550g net weight NUTRITIONAL INFORMATION Average values ​​for 100g of product : Power : 102 kJ / 24 kcal Grassi : 0.1 g of which saturated fatty acids : 0.0 g Carbohydrates : 3.3 g of which sugars : 3.0 g Protein : 2.2 g fibers : 1.1 g salt : 0.2 g Ingredients: Tomatoes, tomato juice, salt, acidity regulator: citric acid. Tips : The pulp in thick sauce is perfect for cooking in a bratt pan and in a fixed pan: to speed up the cooking, prepare the sauté separately and add it to the bratt pan with the pulp. You will reduce the cooking to a few minutes, keeping a full and fresh taste. Method of conservation: After opening, transfer to a non-metallic container and refrigerate. Consume within 3 - 4 days. / IMAGE 6- Salento cherry tomatoes Sweet and intense flavor, perfect for short cooking Salento cherry tomatoes Sweet and firm, small and juicy, the tomatoes of Salento keep intact the heart of their flavor, enhanced by a rich sauce that ensures a high yield. Matured in the warm sun of Puglia, they are collected and processed during the day to preserve the unmistakable sweetness. Ideal for: Fast cooking first courses Second courses of fish baked or in a pan Sliced ​​pizzas, focaccias and savory pies Available formats : 3kg tin, 2500g net weight, 1500g drained weight NUTRITIONAL INFORMATION Average values ​​for 100g of product : Power : 120 kJ / 29 kcal Grassi : 0.2 g of which saturated fatty acids : 0.0 g Carbohydrates : 4.0 g of which sugars : 3.0 g fibers : 2.1 g Protein : 1.3 g salt : 0.0 g Tips : During cooking, lightly squeeze the tomatoes of Salento with a fork: they will release their sweet and creamy juice which will thicken in a few minutes giving life to a fresh and tied sauce, with an intense flavor and bright color. Ingredients: Cherry tomatoes, tomato juice. Method of conservation: After opening, transfer to a non-metallic container and refrigerate. Consume within 3 - 4 days. / IMAGE 7- Velvety Pass All the taste and color of fresh tomatoes of the day Velvety Pass Rich, creamy and velvety, it maintains the taste and color of fresh, 100% Italian tomatoes in every type of cooking, perfectly ripe and processed the same day. With a rich and velvety consistency, the Velvety Pass is extremely practical and versatile, an ideal base for numerous preparations. Ideal for: First courses with meat or salami Fish soups and soups Cooking on electric fire and large quantities Available formats : 3kg tin, 2500g net weight NUTRITIONAL INFORMATION Average values ​​for 100g of product : Power : 140 kJ / 33 kcal Grassi : 0.2 g of which saturated fatty acids : 0.1 g Carbohydrates : 5.3 g of which sugars : 4.3 g Protein : 1.7 g fibers : 1.3 g salt : 0.3 g Tips : Velvety Passata requires a very short cooking: when it is close to boiling add a mix of oil and flour to bind it, adding a mixture of herbs to enhance its flavor, thus obtaining an appetizing sauce quickly. Ingredients : Tomatoes, salt, acidity regulator: citric acid. Method of conservation: After opening, transfer to a non-metallic container and refrigerate. Consume within 3 - 4 days. / IMAGE 8- Rossopizza Denso The ready-to-use tomato, thick and creamy Rossopizza Denso A pulp obtained from very fine extruded tomato with the addition of a rich sauce, it is ready to be poured directly on the pizza before baking, with an optimal yield especially in electric and gas ovens, excellent also for all those recipes that require short cooking . Ideal for: Fast cooking first courses Second courses of fish Pizza Available formats : Bag in box carton with 2 bags of 5kg, net weight 5000g each bag. NUTRITIONAL INFORMATION Average values ​​for 100g of product : Power : 149 kJ / 35 kcal Grassi : 0.2 g of which saturated fatty acids : 0.1 g Carbohydrates : 6.1 g of which sugars : 4.5 g fibers : 1.4 g Protein : 1.2 g salt : 0.0 g Tips : Rossopizza denso is the rich and creamy pulp dedicated to lovers of strong veracity and substance, in recipes that enhance the intense, decisive and recognizable flavor of the tomato to the maximum, excellent for first courses with short cooking and excellent yield, and for pizzas with reliable and unparalleled result. Particularly suitable for fish sauces, flavored with a sprinkling of thyme: it is preferable to add chopped aromatic herbs at the end of cooking to keep the flavor full of their essential oils. Ingredients: Tomatoes, tomato paste, acidity regulator: citric acid. Method of conservation: After opening, keep refrigerated and consume within 3-4 days. / IMAGE 9- Rossopizza The creamy tomato with a fresh flavor Rossopizza A pulp obtained from very fine extruded tomato, ideal for maintaining the freshness of the tomato in a universal product with a creamy consistency. Excellent for pizzas cooked in a wood oven and for recipes that require long cooking. Ideal for: Classic sauces and ragù Preparations with prolonged cooking such as ossobuco and broths Real pizzas Available formats : Bag in box carton with 2 bags of 5kg, net weight 5000g each bag. NUTRITIONAL INFORMATION Average values ​​for 100g of product : Power : 119 kJ / 28 kcal Grassi : 0.2 g of which saturated fatty acids : 0.1 g Carbohydrates : 4.1 g of which sugars : 3.4 g fibers : 1.6 g Protein : 1.3 g salt : 0.0 g Tips : Thanks to its creaminess, Rossopizza is easy to spread on pizza and guarantees an impeccable result. Versatile and perfect for revisiting traditional recipes: for example to renew the classic pizza maker, flour and brown the beef slices, wet with wine and add capers and olives. Then add Rossopizza and orange slices, simmer on low heat. Ingredients: Tomatoes, acidity regulator: citric acid. Method of conservation: After opening, keep refrigerated and consume within 3-4 days.