oils

5e7a1930a46a34699d2981e3
  • Country Origin: Switzerland
IMAGE 1- OLIVE OIL BIO CLASSICO Di Bennardo Bio Classico is made of two olive varieties called Biancolilla and Nocellara del Belice. The two varieties grow in the province of Agrigento in the southwest of Sicily. The yet green olives are carefully picked in October, then pressed and processed within just a few hours with modern machines. The fresh, turbid olive oil gets filtered and bottled afterward. Nutrition Facts per 100ml Calories 3389kj (824 kcal), Total Fat 92g, Saturated Fat 14g, Total Carbohydrate 0g, Sugars 0g, Protein 0g, Sodium 0g 250 ml / IMAGE 2- OLIVE OIL BIO CLASSICO Di Bennardo Bio Classico is made of two olive varieties called Biancolilla and Nocellara del Belice. The two varieties grow in the province of Agrigento in the southwest of Sicily. The yet green olives are carefully picked in October, then pressed and processed within just a few hours with modern machines. The fresh, turbid olive oil gets filtered and bottled afterward. Nutrition Facts per 100ml Calories 3389kj (824 kcal), Total Fat 92g, Saturated Fat 14g, Total Carbohydrate 0g, Sugars 0g, Protein 0g, Sodium 0g 500ml / IMAGE 3- OLIVE OIL BIO CLASSICO Di Bennardo Bio Classico is made of two olive varieties called Biancolilla and Nocellara del Belice. The two varieties grow in the province of Agrigento in the southwest of Sicily. The yet green olives are carefully picked in October, then pressed and processed within just a few hours with modern machines. The fresh, turbid olive oil gets filtered and bottled afterward. Nutrition Facts per 100ml Calories 3389kj (824 kcal), Total Fat 92g, Saturated Fat 14g, Total Carbohydrate 0g, Sugars 0g, Protein 0g, Sodium 0g 5000 ml / IMAGE 4- OLIVE OIL BIO DELICATO Our organic Balsamico Bianco is made of white wine vinegar and concentrated organic must of the Trebbiano grape. However, it is not stored in wooden barrels, but bottled directly. Hence, it preserves its light color and has a significantly lower acid content. Nutritional values per 100ml energy 3389kj (824 kcal), fat 92g, thereof saturated fatty acids 14g, carbohydrates 0g, thereof sugar 0g, protein 0g, salt 0g 500g 100% Biancolilla Organic Olives This olive oil temptingly smells of herbs like rosemary and thyme. The mild taste is reminiscent of unripe, still green tomatoes. The aftertaste contains a note of almonds, coupled with a subtle spiciness. / IMAGE 5- OLIVE OIL BIO FRUTTATO The mountain-olive Tonda Iblea from Monte Iblei in southeastern Sicily is known among connoisseurs as one of the most intense olive varieties in Italy. This is why our DB Bio Fruttato, exclusively made of this one kind, repeatedly wins international awards. For the perfect final result, the green olives found in steep hillside locations must carefully be picked by hand while they are still half-ripe. They are then washed and processed within a few hours in hydraulic presses, resulting in the grassy green olive oil. The naturally cloudy olive oil then gets filtered. Nutritional values per 100ml energy 3389kj (824 kcal), fat 92g, thereof saturated fatty acids 14g, carbohydrates 0g, thereof sugar 0g, protein 0g, salt 0g 500ml 100% Tonda Iblea Organic Olives In this intense olive oil, different aromas join together in perfect harmony: a hint of green apple and pear, a note of basil, the scent of freshly cut grass, as well as a taste of celery and artichoke bitters. The sharp, green peppery finish echoes for a long time. / IMAGE 6- OLIVE OIL BIO NOVELLO Quantity 500 ML The naturally cloudy DI BENNARDO BIO Novello is bottled remaining unfiltered, immediately after pressing the exclusive mountain olives Tonda Iblea. In this way, it maintains the maximum content of polyphenol and vitamin E. Therefore, this freshly harvested olive oil should be enjoyed within a few months (maximum 1 year). The production is limited to 888 bottles and only available from November to mid-February. Nutritional values per 100ml energy 3389kj (824 kcal), fat 92g, thereof saturated fatty acids 14g, carbohydrates 0g, thereof sugar 0g, protein 0g, salt 0g 100% Tonda Iblea This olive oil is as simple as it is special. The taste takes you over a lush green meadow shortly after it was mowed. The intensity of the aroma is reminiscent of green tomatoes and almonds. The aftertaste is sharp and pleasantly scratchy on the palate. / IMAGE 7- WHITE TRUFFLE OIL DOP Quantity 100 ML The basis of this truffle oil is the "Chianti Classico DOP Extra Virgin Olive Oil" from Tuscany. It is refined with a high-quality white truffle aroma. Dried summer truffle slices are additionally placed in the bottle by hand. Nutritional values per 100ml energy 3389kj (824 kcal), fat 92g, thereof saturated fatty acids 14g, carbohydrates 0g, thereof sugar 0g, protein 0g, salt 0g Extra Virgin Olive Oil "Chianti Classico DOP" 98.6%, Truffle Flavor 1%, Dried Summer The delicate olive oil intensely smells of white truffles and efficiently presents its fresh character in the aftertaste. / IMAGE 8- LEMON OLIVE OIL Quantity 100 ML We make our lemon olive oil with green olives and fresh organic lemons from Sicily. The olives are processed together with the lemons in hydraulic presses and then filtered. We need 1.5kg of fresh lemons to produce one liter of lemon olive oil. Nutritional values per 100ml energy 3389kj (824 kcal), fat 92g, thereof saturated fatty acids 14g, carbohydrates 0g, thereof sugar 0g, protein 0g, salt 0g Extra Virgin Olive Oil, Lemon The combination of green olive oil and juicy lemons tastes wonderfully fresh and revitalizing. The citrus note echoes for a long time. / IMAGE 9- PEPERONCINO OLIVE OIL Quantity 100 ML 100 ml of our spicy olive oil requires 35 g of Sicilian Peperoncino Rosso. The latter remains soaked in fresh organic olive oil until the desired pungency has developed. Only then the scarlet Peperoncino oil gets bottled. Nutritional values per 100ml energy 3389kj (824 kcal), fat 92g, thereof saturated fatty acids 14g, carbohydrates 0g, thereof sugar 0g, protein 0g, salt 0g Extra Virgin Olive Oil, Peperoncino Rosso from Sicily The spiciness of our Peperoncino oil develops in the palate and echoes for a long time. The peppery aroma enhances the taste, while the fiery red color embellishes the food. / IMAGE 10- ORANGE OLIVE OIL Quantity 100 ML For our orange olive oil, fresh Sicilian oranges are pressed together with green olives. This way, the natural aroma of the oranges stays preserved in the oil and can be enjoyed all year round. We process 1.5 kg of fresh oranges to produce one liter of orange oil. Nutritional values per 100ml energy 3389kj (824 kcal), fat 92g, thereof saturated fatty acids 14g, carbohydrates 0g, thereof sugar 0g, protein 0g, salt 0g Extra Virgin Olive Oil, Orange Even connoisseurs are amazed at how well the taste of the sun-drenched oranges interacts with the fruity olive oil. Especially during the cold wintertime this oil enhances your dishes and salads with a gladly received orange note and carries you to the south. / IMAGE 11- PISTACHIO OIL DOP BRONTE Quantity 100 ML To obtain a bottle of our pistachio oil, 300g green DOP pistachios from Bronte are processed. After harvesting, the pistachios are peeled and carefully pressed into oil. Nutritional values per 100ml energy 3389kj (824 kcal), fat 92g, thereof saturated fatty acids 14g, carbohydrates 0g, thereof sugar 0g, protein 0g, salt 0g 100% DOP Pistachios from Bronte The green-brownish pistachio oil amazes with its mild nutty taste.