• Country Origin: Switzerland
IMAGE 1- PASTE GREEN ETNA OLIVES Quantity 90G The lush Nocellara dell' Etna olives grow on the mineral-rich hillsides of Monte Iblei on the southeast coast of Sicily. To achieve our Paté di olive verdi, they are carefully harvested by hand and pitted, then processed with the very best DOP Monti Iblei olive oil and some mint. Nutritional values per 100g of energy 1372kj (334 kcal), fat 36g, thereof saturated fatty acids 3.7g, carbohydrates 0.7g, thereof sugar 0.7g, protein 0.6g, salt 0.7g Green Nocellara Olives from Etna 70%, Extra Virgin Olive Oil "DOP Monti Iblei" 27%, Wine Vinegar, Sea Salt, Mint Olive lovers, pay attention! The bitter, peppery aroma of Nocellara dell' Etna tastes even fresher and rounder with the addition of dried mint and Tonda Iblea olive oil. / IMAGE 2- PASTE BLACK ETNA OLIVES Quantity 90G This olive paste is produced in the hills of the Monti Iblei in southeastern Sicily. The ripe, black Tonda Iblea olives are harvested in autumn and soaked in saltwater for six months. Afterward, the olives are processed with "DOP Monti Iblei" olive oil, sea salt, and a little Peperoncino into a delicious olive paste. Nutritional values per 100g energy 1483kj (360 kcal), fat 39g, of which saturated fatty acids 3.1g, carbohydrates 0.8g, of which sugar 0.6g, protein 1.2g, salt 0.7g Black Tonda Iblea Olives 60%, Peperoncino Rosso 10%, Extra Virgin Olive Oil "DOP Monti Iblei" 28%, Wine Vinegar, Sea Salt Our black olive paste is extremely aromatic with a light artichoke note. The Peperoncino Rosso enchants the palate with discreet spiciness and ensures a long-lasting aftertaste. / IMAGE 3- PASTE PEPERONCINO Quantity 90G The piquant Peperoncino Rosso di Sicilia is harvested in late summer and preserved in brine for six months. Together with yellow bell peppers and the fruity DOP Monti Iblei olive oil, a brilliant fiery Peperoncino paste is created. Nutritional values per 100g energy 1033kj (250 kcal), fat 26g, of which saturated fatty acids 3.7g, carbohydrates 3g, of which sugar 2.9g, protein 0.7g, salt 0.7g Pepperoni 55%, Extra Virgin Olive Oil "DOP Monti Iblei" 25%, Peperoncino Rosso from Sicilia 15%, Sea Salt, Lemon Juice, Garlic The chili's pungency, which sets the tone, is gently received by the fruity yellow bell peppers and the fresh olive oil. / IMAGE 4- PASTE TOMATOES Quantity 90G Our tomato paste is made by harvesting intensely fragrant Tondo Liscio tomatoes from the province of Ragusa in August and drying them under the Sicilian sun for several days. Minced and processed into a paté, they are marinated in the first-class olive oil "DOP Monti Iblei" and refined with basil and a hint of garlic. Nutritional values per 100g energy 2635kj (637 kcal), fat 56.2g, thereof saturated fatty acids 8.1g, carbohydrates 23.9g, thereof sugar 16.1g, protein 6.07g, salt 0.74g Tomatoes 60%, Extra Virgin Olive Oil "DOP Monti Iblei" 36%, Wine Vinegar, Basil, Sea Salt, Garlic The Tondo Liscio tomato has a sharp, sweet-sour aroma. The result: an intense tomato paste that has everything to offer: from herbaceous to fruity and flowery. / IMAGE 5- PASTE WILD FENNEL Quantity 90G Wild fennel is a rare Sicilian delicacy. In March and April, it is harvested by hand on Monte Iblei, a mountain range containing lava and limestone, then is washed, briefly cooked and finely cut. Pine nuts, raisins, garlic, and high-quality DOP Monte Iblei olive oil are later carefully incorporated and finally seasoned with sea salt and lemon juice. Nutritional values per 100g energy 1863kj (452 kcal), fat 46g, of which saturated fatty acids 6.5g, carbohydrates 6g, of which sugar 2.6g, protein 2.4g, salt 0.5g Wild Fennel 60%, Extra Virgin Olive Oil "DOP Monti Iblei" 33%, Raisins, Pine Nuts, Lemon Juice, Garlic, Sea Salt. The intensely aromatic, essential oils of wild fennel have a spicy, dill-like taste. The combination of the fruity olive oil, sweet raisins, and nutty pine nuts provides real culinary delight. / IMAGE 6- PESTO DI PISTACCHIO Quantity 90G Our pistachio pesto consists of three ingredients: pistachios, extra virgin olive oil "DOP Monti Iblei" and a pinch of sea salt. Roasted, chopped, mixed and refined, the high-quality Sicilian pistachios result in a noble pesto. Nutritional values per 100g energy 3090kj (750 kcal), fat 76g, of which saturated fatty acids 9.6g, carbohydrates 4g, of which sugar 2.4g, protein 9.7g, salt 0.5g Pistachios 55%, Extra Virgin Olive Oil "DOP Monti Iblei" 44%, Sea Salt In this pesto, the "green gold of Sicily" solemnly unfolds its aroma. In combination with olive oil and sea salt, the pistachios taste sweet and spicy at the same time / IMAGE 7- CAPERS FROM PANTELLERIA Quantity 70G Our capers grow on the Sicilian island of Pantelleria. The small buds of the caper bush are harvested by hand right before blossoming and dried for one day. In this way, they lose most of their liquid before they are soaked in sea salt. This is the only way to preserve capers as cautiously as possible. Nutritional values per 100g energy 130kj (31 kcal), fat 0.5g, carbohydrates 2.8g, protein 3.4g, salt 21g Capers, Sea Salt (15%) The volcanic soil of Pantelleria provides the capers with a unique taste-intensity. Astringent and spicy, pleasantly bitter with a slight spicy note and a herbaceous mustard character. / IMAGE 8- CREMA DI FUNGHI PORCINI Quantity 90G Our porcini mushroom cream contains 70% porcini mushrooms. The cream is delicately adjusted balanced with extra virgin olive oil "DOP Chianti Classico" from Tuscany, a pinch of salt and a little garlic. Merely sterilized and not without any preservatives. Nutritional values per 100g energy 1057kj (257 kcal), fat 27g, carbohydrates 0.7g, protein 2.7g, salt 0.8g Boletus 70%, Extra Virgin Olive Oil "DOP Chianti Classico 28%", Salt, Garlic The king of mushrooms delicately smells of fir and beech forest. On the tongue, it melts like butter. On the palate, it unfolds its round boletus mushroom taste with earthy and nutty nuances. / IMAGE 9- ESTRATTO DI POMODORO Quantity 90G Tomato paste is called strattù in Sicilian. It consists of 95% tomatoes and solely contains the essence of Tonda Liscio tomatoes from the province of Ragusa near Pachino. After the harvest in August, they are pureed, dried and boiled down several times. Eventually, the consistency of the extract is so thick that it has to be filled into the glasses by hand with a little olive oil. Nutritional values per 100g energy 527kj (126 kcal), fat 0g, of which saturated fatty acids 0g, carbohydrates 23g, of which sugar 15.8g, protein 5.7g, salt 0.8g Tomato Paste 95%, Extra Virgin Olive Oil "DOP Monti Iblei" 5% The dark red, thick tomato paste delivers the highly concentrated taste of the variety of Tonda Liscio. Thus, one enjoys optimal harmony between strong sweetness and mild acidity. / IMAGE 10- SALSA TARTUFATA (WITH 5% TRUFFLE) Quantity 90G For our salsa tartufata, black summer truffles - also called "Scorzone" in Piedmont - are stirred together with dried cultivated mushrooms to form a paste. The addition of black olives makes the paté spicy and complete. Like all our gourmet pastes, this one does not contain any preservatives. Nutritional values per 100g energy kj (kcal), fat g, of which saturated fatty acids g, carbohydrates g, of which sugar g, protein g, salt g Cultivated Mushrooms Agaricus Bisporus, Sunflower Oil, Extra Virgin Olive Oil, Summer Truffle 5% Tuber Aestivum Vittad., Black Olives, Salt, Aroma Once you've discovered the taste of truffle, you won't just want to enjoy it in late autumn. Thanks to our salsa tartufata, the musky, complex aroma with its distinguished mushroom note is ready to hand and ready to be enjoyed all year round.