BULGARIAN YELLOW CHEESE

5e7c62b3a4df065d650510fa
  • Country Origin: Bulgaria
IMAGE 1- BULGARIAN YELLOW CHEESE FROM BUFFALO'S MILK Content: fresh pasteurised buffalo’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride. Nutrient value: Protein 21,9%, Fat 30,3%, Carbon hydrate 5,3%, Salt: (1.8÷3)% Energy: 383 kcal/100g Packages: Vacuum packing 9 kg ℮, vacuum packing 420 g ℮ / IMAGE 2- BULGARIAN YELLOW CHEESE FROM SHEEP'S MILK "BALKAN" Content: fresh pasteurised sheep’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride Nutrient value: Protein 23.7%, Fat 34%, Carbon hydrate 2%, Salt: (1.8÷2.5)% Energy: 409 kcal/100 g Packages: Vacuum packing 9 kg ℮, vacuum packing 420 g ℮ / IMAGE 3- BULGARIAN YELLOW CHEESE FROM COW'S MILK "VITOSHA" Content: fresh pasteurised cow’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride. Nutrient value: Protein 24%, Fat 32%, Carbon hydrate 1.5%, Salt: (2÷2.5)% Energy: 390 kcal/100 g. Packages: Vacuum packing 9 kg ℮, vacuum packing 900 g ℮, vacuum packing 420 g ℮, vacuum packing 250 g ℮ / IMAGE 4- YELLOW CHEESE FROM GOAT'S MILK "MADJAROV" Content: fresh goat’s milk, bacterial culture, rennet, salt, calcium chloride. Nutrient value: Protein 24%, Fat 30%, Carbon hydrate 0,5%, Salt:1,7-2,3%, Energy: 366 kcal/100g. Packages: Vacuum packing 9 kg ℮, vacuum packing 420 g ℮ / IMAGE 5- SMOKED YELLOW CHEESE FROM COW'S MILK - 450 G ℮ Content: fresh cow's milk, bacterial culture, rennet, salt, smoked in tree. Nutrient value: Protein 24%, Fat 26%, Carbon hydrate 3%. Salt: 2-2,5% Energy: 343 kcal/100 g. Packages: Vacuum packing 9 kg ℮, vacuum packing 420 g ℮