Coffee beans

5ca4d87fa957fd222c0b8bc4
  • Country Origin: Germany
IMAGE 1- Brasilia With Brasilia you get a strong, full-bodied coffee, which baits with roasted cocoa notes and delights with its aromatic taste and well-marked intensity. ARABICA 60% ROBUSTA 40% COFFEE BEANS VPE 6 x 1 Kg Beans 24 x 250 g Beans Origin Brasilien - Sul de Minas 1180m (Arabica) Indien - Kerala 890m (Robusta) Roasting process We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled. / IMAGE 2- Suprema With Suprema you get an aromatic coffee, which reminds of amarena and cocoa-beans and delights with its full temperament. ARABICA 70% ROBUSTA 30% VPE 6 x 1 Kg Bohne 24 x 250 g Bohne Origin Brasilien - Sul de Minas 1180m (Arabica) Costa Rica - Tarrazu SHB 1350m (Arabica) Indien - Kerala 890m (Robusta) Roasting process We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled. / IMAGE 3- Gran Bar With Gran Bar you get an harmonic mild coffee, which baits with rough chocolatey as well as noisette notes and delights balanced body and low acid content. ARABICA 80% ROBUSTA 20% VPE 6 x 1 Kg Beans 24 x 250 g Beans Origin Brasilien - Sul de Minas 1180m (Arabica) Guatemala - Huehuetenango 2150m (Arabica) Peru - Huánuco 2150m (Arabica) Indien - Kerala 890m (Robusta) Roasting process We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled. / IMAGE 4- Aroma With Aroma you get an aromatic coffee, which baits with sweet caramel as well as nutty notes and delights with its balanced body and low bitterness. The fair trade seal stands for fair traded products and reliable income for producers. It says that an, independend control of the quality by third party. For example through adhered safety requirements, environmental properties or social, ecological and/or economicsl fairness along the value chain from producer to distribution. ARABICA 90% ROBUSTA 10% VPE 6 x 1 Kg Beans 24 x 250 g Beans Origin Columbia - Excelso EP Huila 1595m (Arabica) Peru - Grade 1 1420m (Arabica) India - Kerala 890m (Robusta) Roasting process We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled. / IMAGE 5- Espresso Gusto Intenso With Espresso Gusto Intenso you get a strong coffee, which baits with smoky and woody notes and delights with its barely noticeable acid. ARABICA 50% ROBUSTA 50% VPE 6 x 1 Kg Beans Origin Brazil - Sul de Minas 1180m (Arabica) Togo - Kpalimé 790m (Robusta) Roasting process We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled. / IMAGE 6- Dolce Crema Bar With Dolce Crema Bar you get a creamy coffee, which reminds of dark chocolate as well as roasted almonds and delights with its fine note ARABICA 100% VPE 6 x 1 Kg Beans Origin Brasilien - Sul de Minas 1180m (Arabica) Guatemala - Huehuetenango 2150m (Arabica) Peru - Huánuco 2150m (Arabica) Columbia - Excelso EP Huila 1595m (Arabica) Roasting process We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled. / IMAGE 7- Decaffeinato Drago Mocambo DeCaffeinato is decaffeinated without disolver, by the Schweizer Wasser Prozess (swiss water process) and thus its fully without chemicals. ARABICA 50% ROBUSTA 50% VPE 24 x 250 g Coffee Beans Origin Brazil - Sul de Minas 1180m (Arabica) India - Karnataka 1300m (Robusta) Roasting process We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled.