COFFEE FAP

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  • Country Origin: Germany
IMAGE 1- Brasilia With Brasilia you get a strong, full-bodied coffee, which baits with roasted cocoa notes and delights with its aromatic taste and well-marked intensity. ARABICA 60% ROBUSTA 40% VPE 50 pcs. in one package (single packaging) Origin Brasilien - Sul de Minas 1180m (Arabica) Indien - Kerala 890m (Robusta) Roasting process We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled. / IMAGE 2- Gran Bar With Gran Bar you get an harmonic mild coffee, which baits with rough chocolatey as well as noisette notes and delights balanced body and low acid content. ARABICA 80% ROBUSTA 20% VPE 50 pcs in one package (single packaging) Origin Brasilien - Sul de Minas 1180m (Arabica) Guatemala - Huehuetenango 2150m (Arabica) Peru - Huánuco 2150m (Arabica) Indien - Kerala 890m (Robusta) Roasting process We gently roast our coffee beans with the drum roasting procedure, between 16 and 18 minutes, in the original italian stone oven where coffee aroma can fully develop. The roasting curve rises slowly with 6 to 8°C per minute at the temperature of 215°C. Thereby we do not use any additives. After the long-term roasting, the beans are air-cooled.