Balsamic Vinegar of Modena P.G.I. White Condiment

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  • Country Origin: Italy
IMAGE 1- For salads, poultry, cheese, fish dishes, shellfish and garnish for aperitifs Balsamic Vinegar of Modena P.G.I. White Condiment Aged in Barrels density 1,25 – acidity 4,5 250 ml / IMAGE 2- For salads, poultry, cheese, fish dishes, shellfish and garnish for aperitifs Balsamic Vinegar of Modena P.G.I. White Condiment Aged in Barrels density 1,25 – acidity 4,5 500 ml