Condiments DiScandiano Label

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  • Country Origin: Italy
IMAGE 1- Brown Gold Vintage (wax sealed cork) For fish, cheeses, fruit and desserts density 1,35 – acidity 5,1 100 ml bottles, 12 to a pack / IMAGE 2- Brown Gold Vintage For fish, cheeses, fruit and desserts density 1,35 – acidity 5,1 200 ml bottles, 6 to a pack / IMAGE 3- Brown Vintage For meats, first courses and grilled vegetables. Not to be used during cooking density 1,31 – acidity 5,1 200 ml bottles, 6 to a pack / IMAGE 4- Noble Grand Vintage For salads and marinated meats density 1,28 – acidity 5,3 250 ml bottles, 6 to a pack / IMAGE 5- White Condiment with Balsamic Vinegar of Modena P.G.I. Aged in Barrique – 250 ml. density 1,25 – acidity 4,5 250 ml bottles, 6 to a pack / IMAGE 6- Boiardo’s Vintage For fish, cheeses, fruit and desserts density 1,35 – acidity 5,1 200 ml bottles, 6 to a pack