QUINOA AND BULGUR

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  • Country Origin: Italy
/ IMAGE 1- QUINOA BULGUR Bulgur (32% durum wheat), quinoa (8%), water, extra virgin olive oil and salt. / IMAGE 2- MIXED QUINOA OF THE 3 TYPES / IMAGE 3- QUINOA, SPELLED AND LENTILS / IMAGE 4- WHITE QUINOA / IMAGE 5- WHEAT AND QUINOA / IMAGE 6- LENTILS AND BARLEY / IMAGE 7- STEAM COOKED CEREALS Brown rice, parboiled rice, durum wheat, white quinoa, red quinoa, pearl spelled, pearl barley, (in varying proportions); water, extra virgin olive oil, salt. / IMAGE 8- OAT AND QUINOA FLAKES Oat flakes (80%), quinoa (13%), chia seeds (6%), hemp seeds (1%). / IMAGE 9- OAT AND QUINOA FLAKES WITH BLACK BLUEBERRIES, STRAWBERRIES AND SESAME SEEDS Fiocchi di avena (80%), quinoa (13%), semi di chia (6%), mirtilli, fragole.