Cooked sausages

IMAGE 1- Boiled „Daktariška“ sausage Product weight: ~300 g; Shelf life in days: 30 d.; Storage conditions: 0 – (+6) °C. / IMAGE 2- Boiled (natural) „Daktariška“ sausage Product weight: ~1,3 kg; Vacuum pack: ~0,6 kg; ~1,3 kg; Gas pack: ~3,6 kg; Shelf life in days: 30 d.; Vacuum pack shelf life in days: 30 d.; Gas pack shelf life in days: 30 d.; Storage conditions: 0 – (+6) °C. / IMAGE 3- Cooked „Daktariška“ cheese with cheese Vacuum pack: ~700 g; Shelf life in days: 30 d.; Storage conditions: 0 – (+6) °C. / IMAGE 4- Boiled „Daktariška“ sausage with drippings Vacuum pack: ~0,6 kg; 1,2 kg; Shelf life in days: 30 d.; Storage conditions: 0 – (+6) °C. / IMAGE 5- Boiled „Ekstra Daktariška“ sausage Product weight: ~6 kg; Vacuum pack: ~500 g; Shelf life in days: 30 d.; Vacuum pack shelf life in days: 15 d.; Storage conditions: 0 – (+6) °C. / IMAGE 6- Boiled tea „Arbatinė“ sausage Gas pack : ~0,5 kg; ~1 kg; Shelf life in days: 30 d.; Storage conditions: 0 – (+6) °C. / IMAGE 7- „Kitokia“ small sausage Vacuum pack: ~0,8 kg; Gas pack: ~3,2 kg; Vacuum pack shelf life in days.: 30 d.; Gas pack shelf life in days: 20 d.; Storage conditions: 0 – (+6) °C. / IMAGE 8- Boiled pork ham „Kumpis“ in shell Product weight: ~1 kg; Vacuum pack: ~0,5 kg; Shelf life in days: 20 d.; Vacuum pack shelf life in days: 30 d.; Storage conditions: 0 – (+6) °C.