IMAGE 1- Boiled „Daktariška“ sausage
Product weight: ~300 g;
Shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 2- Boiled (natural) „Daktariška“ sausage
Product weight: ~1,3 kg;
Vacuum pack: ~0,6 kg; ~1,3 kg;
Gas pack: ~3,6 kg;
Shelf life in days: 30 d.;
Vacuum pack shelf life in days: 30 d.;
Gas pack shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 3- Cooked „Daktariška“ cheese with cheese
Vacuum pack: ~700 g;
Shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 4- Boiled „Daktariška“ sausage with drippings
Vacuum pack: ~0,6 kg; 1,2 kg;
Shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 5- Boiled „Ekstra Daktariška“ sausage
Product weight: ~6 kg;
Vacuum pack: ~500 g;
Shelf life in days: 30 d.;
Vacuum pack shelf life in days: 15 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 6- Boiled tea „Arbatinė“ sausage
Gas pack : ~0,5 kg; ~1 kg;
Shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 7- „Kitokia“ small sausage
Vacuum pack: ~0,8 kg;
Gas pack: ~3,2 kg;
Vacuum pack shelf life in days.: 30 d.;
Gas pack shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 8- Boiled pork ham „Kumpis“ in shell
Product weight: ~1 kg;
Vacuum pack: ~0,5 kg;
Shelf life in days: 20 d.;
Vacuum pack shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.