IMAGE 1- Hot smoked „Medžiotojų“ sausages
Vacuum pack: ~300 g;
Gas pack: ~0,5 kg; ~1 kg;
Vacuum pack shelf life in days: 18 d.;
Gas pack shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 2- Hot smoked „Iškylautojų“ sausages
Vacuum pack: ~300 g;
Gas pack: ~0,5 kg; ~1 kg;
Vacuum pack shelf life in days: 18 d.;
Gas pack shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 3- Hot smoked „Pikniko“ sausages
Gas pack: ~0,5 kg; ~1 kg;
Shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 4- Hot smoked „Ekstra“ sausages
Gas pack: ~0,5 kg; ~1 kg;
Shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 5- Hot smoked „Ekstra medžiotojų“ sausages
Gas pack: ~0,5 kg;
Shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 6- Hot smoked „Sodžiaus“ sausages
Gas pack: ~0,5 kg;
Shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 7- Hot smoke Krivio sausages for grill
Gas pack: ~0,3 kg;
Shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.
/ IMAGE 8- Hot smoke small sausages Krivio
Gas pack: 290 g; 590 g; 1000 g;
Shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.