Hot smoked sausages

5ce9185ffff88e0f04d47940
  • Country Origin: Lithuania
IMAGE 1- Hot smoked „Kumpinė“ sausage Product weight: ~1,2 kg; Vacuum pack: ~550 g; ~1,2 kg; Shelf life in days: 15 d.; Vacuum pack shelf life in days: 18 d.; Storage conditions: 0 – (+6) °C. / IMAGE 2- Cooked smoked „Jubiliejinis“ salami Product weight: ~1,2 kg; Vacuum pack: ~550 g; ~1,2 kg; Shelf life in days: 15 d.; Vacuum pack shelf life in days: 18 d.; Storage conditions: 0 – (+6) °C. / IMAGE 3- Hot smoked „Ekstra“ salami Product weight: ~700 g; Vacuum pack: ~500 g; Shelf life in days: 15 d.; Vacuum pack shelf life in days: 18 d.; Storage conditions: 0 – (+6) °C. / IMAGE 4- Smoked and cooked KRIVIO salami Product weight: ~800 g; Vacuum pack: ~400 g; Shelf life in days: 15 d.; Vacuum pack shelf life in days: 18 d.; Storage conditions: 0 – (+6) °C. / IMAGE 5- Hot smoked KRIVIO sausage Product weight: ~400 g; Vacuum pack: ~400 g; Shelf life in days: 15 d.; Vacuum pack shelf life in days: 18 d.; Storage conditions: 0 – (+6) °C. / IMAGE 6- Hot smoked „ŠEDUVOS“ sausage, sliced Product weight: ~70 g; Vacuum pack: ~70 g; Shelf life in days: 15 d.; Vacuum pack shelf life in days: 18 d.; Storage conditions: 0 – (+6) ° / IMAGE 7- Hot smoked „KURTUVĖNŲ“ salami, sliced Product weight: ~70 g; Vacuum pack: ~70 g; Shelf life in days: 15 d.; Vacuum pack shelf life in days: 18 d.; Storage conditions: 0 – (+6) °C. / IMAGE 8- Cooked-smoked „ŽIEMGALOS“ salami, sliced Product weight: ~70 g; Vacuum pack: ~70 g; Shelf life in days: 15 d.; Vacuum pack shelf life in days: 18 d.; Storage conditions: 0 – (+6) °C.