IMAGE 1- Hot smoked „Panevėžys“ fillet
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
/ IMAGE 2- Hot smoked pork shoulder „Ąžuolo dūmas“
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
/ IMAGE 3- Hot smoked armpits
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
/ IMAGE 4- Hot smoked pork bacon
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
/ IMAGE 5- Hot-smoked pork heel
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
/ IMAGE 6- A hot smoked steak from „Aukštaitija“
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
/ IMAGE 7- KRIVIO ham cooked smoked
Product weight: ~2 kg
Vacuum pack: ~300 g;
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+15)°C
/ IMAGE 8- Pork flank „Senolių“
Product weight: ~0,7 kg
Vacuum pack: ~0,3 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
/ IMAGE 9- Host smoked „Medžiotojų“ steak
Product weight: ~0,7 kg
Vacuum pack: ~0,3 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C