Hot smoked products

IMAGE 1- Hot smoked „Panevėžys“ fillet Product weight: ~0,7 kg Vacuum pack: ~0,4 kg; ~0,7 kg Shelf life in days: 30 Vacuum pack shelf life in days: 30 Storage conditions: 0-(+6)°C / IMAGE 2- Hot smoked pork shoulder „Ąžuolo dūmas“ Product weight: ~0,7 kg Vacuum pack: ~0,4 kg; ~0,7 kg Shelf life in days: 30 Vacuum pack shelf life in days: 30 Storage conditions: 0-(+6)°C / IMAGE 3- Hot smoked armpits Product weight: ~0,7 kg Vacuum pack: ~0,4 kg; ~0,7 kg Shelf life in days: 30 Vacuum pack shelf life in days: 30 Storage conditions: 0-(+6)°C / IMAGE 4- Hot smoked pork bacon Product weight: ~0,7 kg Vacuum pack: ~0,4 kg; ~0,7 kg Shelf life in days: 30 Vacuum pack shelf life in days: 30 Storage conditions: 0-(+6)°C / IMAGE 5- Hot-smoked pork heel Product weight: ~0,7 kg Vacuum pack: ~0,4 kg; ~0,7 kg Shelf life in days: 30 Vacuum pack shelf life in days: 30 Storage conditions: 0-(+6)°C / IMAGE 6- A hot smoked steak from „Aukštaitija“ Product weight: ~0,7 kg Vacuum pack: ~0,4 kg; ~0,7 kg Shelf life in days: 30 Vacuum pack shelf life in days: 30 Storage conditions: 0-(+6)°C / IMAGE 7- KRIVIO ham cooked smoked Product weight: ~2 kg Vacuum pack: ~300 g; Shelf life in days: 30 Vacuum pack shelf life in days: 30 Storage conditions: 0-(+15)°C / IMAGE 8- Pork flank „Senolių“ Product weight: ~0,7 kg Vacuum pack: ~0,3 kg; ~0,7 kg Shelf life in days: 30 Vacuum pack shelf life in days: 30 Storage conditions: 0-(+6)°C / IMAGE 9- Host smoked „Medžiotojų“ steak Product weight: ~0,7 kg Vacuum pack: ~0,3 kg; ~0,7 kg Shelf life in days: 30 Vacuum pack shelf life in days: 30 Storage conditions: 0-(+6)°C