CAVIAR PACKAGING / SEAFOOD

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  • Country Origin: Germany
IMAGE 1- Plastic cans, blue, unprinted: 500 g • 1000 g • 1700 g These plastic jars are mainly used in the wholesale of caviar, which uses these tins to pack its small packs under its own label. The content of these cans is not calibrated and the cans are usually not labeled for sale to the end user in accordance with national and international food labeling requirements. Metal cans, standard "Caviar" motif, blue, unprinted: 500 g • 1000 g These metal tins are mainly used in the hotel / catering and catering sector, who stock larger buffets with these tins or serve their individual dishes / menus. The cans are usually calibrated, but - just like the plastic cans - are also not labeled for sale to the end user in accordance with the national and international requirements of food labeling. / IMAGE 2- CAVIAR BAERISKAYA The Caviar Baeriskaya comes from the Siberian sturgeon (Acipenser baerii). It is manufactured according to the traditional, Russian method in the "Malossol" process - that means with less than 4% salt. The color spectrum ranges from black / gray to black / brown tones. Its grain has a size of at least 2.4 mm and larger. The Baeriskaya is pleasantly melting on the tongue and is characterized by its fine and clear taste. / IMAGE 3- CAVIAR BAERISKAYA The Caviar Baeriskaya comes from the Siberian sturgeon (Acipenser baerii). It is manufactured according to the traditional, Russian method in the "Malossol" process - that means with less than 4% salt. The color spectrum ranges from black / gray to black / brown tones. Its grain has a size of at least 2.4 mm and larger. The Baeriskaya is pleasantly melting on the tongue and is characterized by its fine and clear taste. / IMAGE 4- Exclusive enjoyment for the very special moments - exceptionally packaged - the Zarin caviar egg including 25g real caviar from Siberian sturgeon - enjoy this top class caviar. Exclusive enjoyment for the very special moments.