GLUTEN FREE

5e7c8ec3a4df065d6505115a
  • Country Origin: Italy
IMAGE 1- FUSILLI OF RED LENTILS WITH PEPPERS (GLUTEN FREE) Fantastic vegetarian meal made from 100% lentil flour and creamy sauce: red and yellow peppers add exceptional color and flavor. This dish recalls the traditional pasta bringing all the benefits of red lentils. / IMAGE 2- RED LENTIL FUSILLI WITH ZUCCHINI (GLUTEN FREE) Fantastic vegetarian meal made from 100% lentil flour and creamy sauce. This dish recalls the traditional pasta bringing all the benefits of red lentils. Dry gluten-free pasta suitable for all consumers, and particularly suitable for those who must follow a gluten-free diet. / IMAGE 3- ARBABED CELERY (GLUTEN FREE) Famous dish that has made the history of Roman cuisine. Its name derives from the fact that, just like when you get angry, eating this type of pasta you risk, due to the chili, to become red! The final touch? Add some chopped fresh parsley. So easy, yet so delicious / IMAGE 4- FUSILLI WITH TOMATO AND BASIL (GLUTEN FREE) If you ask an Italian chef which single recipe is best for assessing a chef's skills, he will tell you the pasta with tomato and basil. The secret is to use tasty sun-ripened tomatoes without overcooking them, a little garlic and fresh basil leaves to give perfume during cooking. Place a sprinkling of freshly grated Parmesan on top of the finished dish for an additional Mediterranean touch. / IMAGE 5- FUSILLI WITH SOY SAUCE BOLOGNESE (GLUTEN FREE) Traditionally, it is a slow-cooked meat-based sauce originating in Bologna. Our vegan Bolognese is freely based on this traditional recipe and soybeans serve as a substitute for "meat". A healthy, tasty and appetizing recipe. Superb with a sprinkling of Pecorino Romano cheese. / IMAGE 6- TUNA FUSILLI (GLUTEN FREE) A first summer dish typical of southern Italy and very popular along the whole boot, this recipe is best enjoyed while looking at the sea. A dish with the Italian essence that qualifies as "peasant food" for its extreme simplicity. / IMAGE 7- FUSILLI WITH OLIVES AND CAPERS (GLUTEN FREE) A recipe with a simple but well-defined personality, with an intense red color and a balanced spicy touch. A delicious pasta dish, very popular in southern Italy, especially during the summer when the tomatoes are incredibly tasty and the climate too hot to spend long hours in the kitchen!