IMAGE 1- GRAN CHEF prosciutto
Grand Chef high-quality prosciutto is made from pork thighs from selected farms, boned and de-fatted, salted, lightly seasoned and then slowly steamed for many hours. Its delicate flavour, fragrant aroma and high digestibility make it a high-quality product, suitable for consumers of all ages.
/ IMAGE 2- Grilled prosciutto
After initial boning and de-fatting, each pork thigh is trussed by hand, roasted in an oven and lightly smoked using only certified beech wood.
/ IMAGE 3- Choice Prosciutto
Prosciutto made with choice pork thigh meat that, after being boned and de-fatted, is mildly seasoned, and slowly steamed to preserve its softness and fragrance.
/ IMAGE 4- Prosciutto - sandwich size
After being de-fatted, the pork thigh meat is placed in a sandwich size mould and steam cooked. Soft and tasty, this product is ideal for preparing all kinds of sandwiches.
/ IMAGE 5- Baked turkey breast
The delicacy of our turkey breast, exclusively from Italian farms, baked into a distinctive cylindrical shape. A small roast suitable for all palates: lean, nourishing and healthful
/ IMAGE 6- Turkey breast - bowler hat shape
The delicious Da Pian turkey breast is now available in a special “bowler hat” shape
/ IMAGE 7- Pastrami-style turkey breast
Coming exclusively from Italian farms, this turkey breast is prepared by Da Pian following the traditional Romanian pastrami recipe.