Vegetable Dishes Σάλτσα ψητής κόκκινης πιπεριάς & μελιτζάνας

  • Country Origin: Greece
Roasted red peppers are perfectly combined with smoked eggplant pulp, garlic and spices creating a product with rich smoky flavor that gets a milder and sweeter taste with the addition of tomato paste and fresh parsley. A mouth filling sauce of roasted red peppers and eggplants that is best served with meat dishes!