Panettone Milanese with its modern variants has a particular taste which is enhanced only by combining certain types of wine. The wine for Panettone must be sweet fragrant and with a delicate taste that does not dominate the nuances of flavour from the ingredients Panettone dates such as a Moscato or Passito. Put Panettone in a microwave (low power for 3 minutes) or the oven at a low temperature just before serving; in this way, you have a very fragrant cake. Toasted slices of this bread can be served with a cappuccino for breakfast or as an afternoon snack with espresso. Serving French toast with panettone is another option.
Wheat flour (gluten), sultanas raisins 14%, sugar, butter (milk), candied orange peels 6% (orange peels, glucose-fructose syrup, sugar), natural yeast (natural yeast, wheat flour (gluten)), egg yolks, emulsifiers: mono- and diglycerides of fatty acids, milk proteins, salt, flavourings, skimmed milk powder. May contain traces of tree nuts and soybeans.
For allergens see ingredients in bold.
Store in a cool dry place.