Colomba with Limoncello cream and dark Chocolate 750 g - Handwrapped Andina

  • Country Origin: Italy
Limoncello cream and dark chocolate together for a dove cake with a fresh and rich taste Ingredients: WHEAT flour, filling cream 15% (sugar, glucose syrup, whole milk, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavours, stabilizer: pectin), BUTTER, EGGS, candied lemon peels (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, plain chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour– cocoa: 51,5% min.), EGG yolk, natural yeast (WHEAT), MILK, sugar grains 2% (sugar, glucose syrup, glazing agents: shellac and beeswax, natural flavours, acidity regulator: citric acid, sunflower oil), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavours, salt. May contain NUTS and SOY.