TARTUFISSIMA N°19 TAGLIATELLE TRUFFLE PASTA 250g

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  • Country Origin: Italy
The Tartufissima is the first ever truffle pasta produced in the world. The “Tartufissima Pasta” began in 1990, thanks to Beppe’s experience and culinary imagination, as a chef and founder of Tartuflanghe. Two years later the Tartufissima N19 was awarded as “Outstanding new product” at the Fancy Food Summer Show in New York City. This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs that enhances the flavour of the truffle.