TAGLIOLINI EGG PASTA 250g (bag)

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  • Country Origin: Italy
Our Tagliolini “egg pasta” are produced through an artisan process in our workshop in Piobesi d’Alba: bronze wire-drawn, laid down on wooden frames and dried at low temperature for a long time. Excellent if combined with melted butter and some fresh sage leaves or with “Bouquet” butter with truffle Sausage and Barolo wine sauce, Ragout sauce, Mushrooms sauce and “Oro in Cucina” extra virgin olive oil with truffle. Tagliolini egg pasta are the ideal first course to enhance the fresh truffle.