Organic Sea Spaghetti

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  • Country Origin: United Kingdom
A great gluten-free low carb pasta or noodle alternative. This super healthy seaweed is delicious in soups & stews or even cooked along with regular spaghetti. Its an easy seaweed introduction for children as it turns a vibrant green during cooking and has a mild taste. All our pouches are now PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable. Taste: beefy, deep oceany, nutty and salty Eat cooked or rehydrated Why not try chop and add to meat or fish pies when cooking the sauce Soak in water or vinegar for 15 mins then add raw to salads Boil with spaghetti and add your regular sauce Poach with fish and serve with potatoes Add to stir fries It sure is healthy… High in Calcium, Iodine, Magnesium, Manganese, Zinc High in Vitamin A, B2, B7, C and E High in Fibre Low in Fat